Follow along with the video, read the instructions or download the Grilled Peaches recipe.

 

Ingredients

• 3 peaches, halved
• 2 tbs 100% coconut yoghurt
• 1 tbs flaked almonds, toasted

Method

• Heat a griddle pan over medium to high heat.
• Place peaches, cut side down, on griddle pan. Cook for 1-2 mins until peaches have softened slightly and have charred lines visible. Turn over and cook for a further minute.
• Serve with coconut yoghurt and toasted flaked almonds.

Serves 2