Follow along with the video, read the instructions or download the Beef Burrito Bowl recipe.

 

Ingredients

• 2 tsp olive oil
• 200g lean beef mince
• 2 tsp chipotle chilli sauce
• ½ cup cherry tomatoes, halved
• ¼ avocado, chopped
• 1 tbs finely sliced red onion (optional)
• 2 tbs sour cream
• 1 cup coriander leaves
• Lime wedges
• Salt, pepper
• Sliced red chilli to top (optional)

Method

• Heat olive oil in a medium sized frypan. Add mince, season and cook until browned. Stir through chipotle sauce.
• Spoon mince into serving bowl and top with tomato, avocado, red onion, sour cream and coriander leaves (and chilli if using).
• Squeeze lime over the top and enjoy!

(Note: Feel free to substitute the beef mince for grilled chicken breast or sliced rump steak. These would also be well suited to this recipe).

Serves: 1

Calories per serve: 574 Carbs: 41.5 Fat: 9.5 Protein: 41.1