Packed with protein and fresh veggies, this is a fresh and easy meal that'll satisfy you and the family this Summer. 

Slow Cooked Chicken Tacos

Ingredients:

• 1.25kg Chicken Thigh Fillets, trimmed
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 375g jar chunky salsa medium
• 1 small orange, juiced
• 1 lime, juiced, plus extra, to serve
• 420g can black beans, rinsed, drained
• 12 corn tortillas, warmed
• 1/2 cup light sour cream, to serve
• 400g packet coleslaw mix, dressing reserved for another use
• 2 avocados, sliced
• Fresh coriander sprigs, to serve
• Chilli sauce, to serve (optional)

Method:

1. Place chicken in slow cooker. Sprinkle with cumin, paprika and ground coriander. Season. Cover and set aside for 1 hour to marinate.
2. Add the salsa, orange and the juiced lime. Stir to combine. 
3. Cover and cook on High for 4 hours or until chicken is very tender.
4. Stir in the black beans. Cover and cook on High for 30 minutes or until warmed through.
5. Top the tortillas with the coleslaw, chicken mixture, avocado, fresh coriander and sour cream. Drizzle with chilli sauce, if using. Serve with extra lime wedges.